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ALL.BIZ中国香港产品香港饮食油脂肪产品黄油奶油Ukrainian butter 82.5% fat. Number 2. For China

Ukrainian butter 82.5% fat. Number 2. For China

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购买 Ukrainian butter 82.5% fat. Number 2. For China
介绍
价钱起 42380.16 CNY
牌子2
生产国乌克兰
黄油类型甜奶油
牛奶/奶制品的脂肪含量82,5 %

Product specification 2

Butter 82,5% fat

DSTU 4399:2005

 

 

Ingredients: cream from cow milk. Cream is converted into butter by churning. Thebutterdesignationisdedicatedtodiaryproductswhichconsistofhomogeneouswateremulsion in fat.

Sensory properties

Taste and odour

clean,creamy with pasteurization taste

Consistency and look

homogeneous,plastic,consistent.Cut surface is shiny and dry

Color

Light-yellow to yellow

Physical & Chemical Properties

Fat, %

82,5

Moisture, %

max 16,0

Nonfat milk solids, %

max 1,5

Acidity of the fat phase, 0K

< 2,5

Titrable acidity of plasma, 0Т

<23

pH

min 6,25

Bacteriological

QMAFAnM, cfu/1g

< 1* 10 5

Group of intestinal bacteria sticks Coliforms / 0,01 g

not allowed

Staphylococcus aureus *CFU / 1 g

not allowed

Listeria monocytogenes / 25 g

not allowed

Pathogens including Salmonella / 25 g

not allowed

Yeast and fungi mustiness, cfu/1g

100 in total

Analysis according to standard methods (IDF or ISO)

*Colony-forming unit

Nutritional values (calculated)

Energy value (/ 100g):

3 140 kJ / 748 kcal

Nutritional information*

Protein

0,5 g

Fat

82,5 g

Carbohydrates

0,8 g

Vitamins: A

0,59 g

B-carotin

0,38 mg

B2

0,1 mg

*Theoretical values / 100 g

Antibiotic Residue

Tetracycline, mcg/g

max 0,01

Penicillin, mcg/g

max 0,01

Streptomycin, mcg/g

max 0,5

 

 

Application

All food applications

 Packaging

20 kg cardboard boxes, wooden pallets, 800kg, 80*120 cm.

 Storage and shelf life

Butter must be kept in its original packaging sealed and protected from air and light in the refrigerator at humidity not more than 80%.

 * 10 days* - at 0°С to +6°С

* retail sell and in restaurants

 

• 3 months - at 0°С to -5°С

• 9 months - at -6°С to -11°С

• 12 months - at -12°С to -18°С

 

Suggested labeling

Butter 82,5%

 

ADDITIONAL INFORMATION / FOOD SAFETY

Our product contains the following allergens: milk protein, lactose.

Our ingredients contain no genetically modified organisms and as such are not concerned by a labelling requirement (Regulation 1829/2003/ЕС and 1830/2003/ЕС and subsequent amendments).

According to our monitoring plan, our ingredients meet the European standards or at least Codex recommendations, in terms of:

• heavy metals: lead (Pb), arsenic (As), Cadimum (Cd), mercury (Hg)

 Our ingredients underwent neither irradiation nor ionization.

 Heat treatment

Heat treatment of cream used for making butter at 105 - 115°С.

 Packaging compliance

The materials used to package our ingredients comply with European regulation EC 1935/2004 (and subsequent amendments) for materials and articles intended to be in contact with foodstuff.

 Storage conditions

Our products should not be stored with fragrant stuffs.

 Certification

Our product is certified: ISO 9001:2009 №UA2.163.07848-13 2; ISO 22000 №СН10/2190.

Our product is Halal certified.

Our product comply with Ukrainian national standardization system: DSTU 4399:2005.

 

For particular analysis or specific regulations, please contact us.

 

ATTENTION:

1. Can be import to China. We have all needed documents.

2. Minimal order - 21 tons

3. We can send sample

4. Price is indicative, Actual price will be sent upon request

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