Ascorbic Acid

ascorbic acid  is widely used in many fields such as food, beverage, breeding andforage additives. Its main functions reflected in following 5 aspects:

• Keep food, fruits and beverage fresh and prevent them from producing unpleasantsmell.

• Prevent formation of nitrosamine from nitrite in meat products.

• Improve dough quality and make baked food expand to its maximum.

• Compensate the vitamin c losses of beverage, fruits and vegetables      

   duringprocessing procedures.

• Used as nutritional element in additives.

HS Code :2936270000 

CAS No .:50-81-7

Specification :BP2009/USP32

Packaging : In 25kg paper cartons 

Appearance:

A white or almost white, crystalline powder or colourless crystals, becoming discoloured on exposure to air and moisture, freely soluble in water, soluble in ethanol(96 per cent) .It melts at about 190 °C, with decomposition

Quantity:

20MT/20' Without pallets

18MT/20' On pallets (12 cartons * 3 Layers, total 20 pallets/ container)

Certificates:

ISO9001:2008 ; ISO22000:2005 ; GMP ; KOSHER ; HALAL

Mini Order:  500kg as a trial order